Club Recipe
turkey, bacon, tomato, cheddar, butter lettuce, avocado, cilantro lime aioli, rosemary focaccia, side of macaroni salad
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Ingredients
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Sandwich Ingredients
Cilantro Lime Aioli
Macaroni Salad
Method
Cilantro Lime Aioli Preparation
Make the Aioli
In a bowl, combine mayonnaise, chopped cilantro, lime juice, minced garlic, and salt. Mix well until smooth. Set aside.
Macaroni Salad Preparation
Prepare the Macaroni Salad
Cook macaroni pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine cooked pasta, mayonnaise, chopped celery, chopped red onion, and thawed peas. Season with salt and black pepper to taste. Mix well and refrigerate for at least 30 minutes before serving.
Sandwich Assembly
Assemble the Club Sandwich
Toast the rosemary focaccia slices lightly. On one slice, layer turkey, bacon, tomato, cheddar cheese, butter lettuce, avocado, and a generous spread of cilantro lime aioli. Top with the second slice of focaccia. Cut the sandwich in half and serve with a side of macaroni salad.