Watermelon Salad Recipe
Feta, Balsamic Marinated Tomatoes, Crispy Prosciutto & Black Olive Puree
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Tomatoes
In a bowl, combine halved cherry tomatoes, balsamic vinegar, olive oil, salt, and pepper. Allow to marinate for at least 15 minutes.
Cook the Prosciutto
In a skillet over medium heat, cook the prosciutto until crispy, about 5-7 minutes. Remove and let drain on paper towels.
Make the Black Olive Puree
In a food processor, blend the black olives until smooth. If needed, add a little olive oil to achieve a puree consistency.
Assemble the Salad
In a large bowl, gently toss the diced watermelon, marinated tomatoes, crumbled feta, and fresh basil. Season with additional salt and pepper if needed.
Serve
Plate the salad and drizzle with black olive puree. Top with crispy prosciutto before serving.