NM Lamb Burger w/ Green Chile & Sheep Cheese recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Joseph's Culinary Pub›Nm Lamb Burger W/ Green Chile & Sheep Cheese Recipe

Nm Lamb Burger W/ Green Chile & Sheep Cheese Recipe

Time30m
Serves4

& Simple Salad (gf bun available)

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Mix Ingredients

In a large bowl, combine the ground lamb, roasted green chiles, crumbled sheep cheese, minced garlic, cumin, salt, and black pepper. Mix until well combined.

2

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty.

3

Cook Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4

Assemble Burgers

Place each patty on a burger bun and add any desired toppings.

Simple Salad Preparation

5

Prepare Salad

In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

6

Dress Salad

In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper. Drizzle the dressing over the salad and toss to combine.