Hawaiian Style Tuna Tartare Recipe
Experience a taste of paradise with our Hawaiian Style Tuna Tartare, featuring fresh, sushi-grade tuna diced to perfection and marinated in a zesty blend of citrus and soy sauce. Garnished with ripe avocado and a hint of sesame oil, this dish is served atop a bed of crisp seaweed salad, offering a delightful balance of flavors and textures that transport you straight to the shores of Hawaii.
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Ingredients
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Tuna Mixture
Garnish
Method
Preparation
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place it in a mixing bowl.
Add Other Ingredients
Finely chop the green onions and cilantro, then add them to the bowl. Pour in the soy sauce, sesame oil, lime juice, honey, and sprinkle in the sea salt. Mix everything gently until combined.
Serving
Plate the Tartare
Using a ring mold or a small bowl, carefully pack the tuna tartare mixture into individual servings on plates.
Garnish
Sprinkle sesame seeds on top and add sliced radishes and microgreens or sprouts for garnish. Serve immediately.