Restaurants›Joseph's Culinary Pub›Grilled Radicchio & Gorgonzola Recipe

Grilled Radicchio & Gorgonzola Recipe

Inspired by Joseph's Culinary Pub
Time20m
Serves4

Savor the bold flavors of our Grilled Radicchio & Gorgonzola, where the rich, smoky notes of perfectly charred radicchio meet the creamy, tangy essence of aged Gorgonzola cheese. Drizzled with a balsamic reduction and topped with toasted walnuts, this dish is a delightful balance of bitter, sweet, and savory that will tantalize your taste buds and elevate your dining experience.

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Ingredients

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Grilled Radicchio & Gorgonzola

Method

Preparation Instructions

1

Prepare the Radicchio

Preheat your grill to medium-high heat. Cut the radicchio heads in half lengthwise and brush the cut sides with olive oil.

2

Grill the Radicchio

Place the radicchio halves cut side down on the grill. Grill for about 3-4 minutes until charred and slightly wilted. Flip and grill for another 2-3 minutes.

3

Add Gorgonzola

Remove the radicchio from the grill and place it on a serving platter. Crumble the Gorgonzola cheese over the hot radicchio.

4

Dress and Season

Drizzle balsamic vinegar over the radicchio and cheese, then season with salt and black pepper to taste.

5

Garnish and Serve

Sprinkle fresh parsley on top for garnish. Serve warm as a side dish.