Butterscotch Pudding With Caramel Sauce & Sea Salt Recipe
Indulge in our creamy butterscotch pudding, perfectly balanced with rich caramel sauce that drizzles over the top, and a delicate sprinkle of sea salt for an unforgettable flavor experience. Each spoonful melts in your mouth, delivering a delightful sweetness that will transport you to dessert heaven.
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Ingredients
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Pudding
Caramel Sauce
Garnish
Method
Pudding Preparation
Combine Dry Ingredients
In a medium saucepan, whisk together granulated sugar, brown sugar, cornstarch, and salt.
Heat Milk and Cream
Gradually whisk in the milk and heavy cream. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
Add Butter and Vanilla
Remove from heat and stir in butter and vanilla extract until fully combined.
Final Cooking
Return to heat and cook for an additional 2-3 minutes until thickened. Pour into serving dishes and chill in the refrigerator for at least 2 hours.
Caramel Sauce Preparation
Make Caramel
In a saucepan, combine granulated sugar and water. Cook over medium heat without stirring until the sugar dissolves and turns a deep amber color.
Add Cream and Butter
Remove from heat and carefully whisk in the heavy cream and butter. Add sea salt and stir until smooth.
Cool and Store
Let the caramel sauce cool slightly before drizzling over the pudding.
Serving
Assemble the Dish
Once the pudding has set, top with caramel sauce and sprinkle with additional sea salt before serving.