Bone Marrow Kimchi Fried Rice & Fresh Peas Recipe
Indulge in our Bone Marrow Kimchi Fried Rice, where rich, unctuous bone marrow meets the bold flavors of tangy kimchi, all beautifully stir-fried with fluffy rice and vibrant fresh peas. Each bite is a delightful harmony of savory and spicy, garnished to perfection for an unforgettable culinary experience.
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Ingredients
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Fried Rice Base
Fresh Peas
Method
Fried Rice Preparation
Cook the Bone Marrow
Preheat the oven to 400°F (200°C). Place the bone marrow in a baking dish, season with salt and pepper, and roast for about 20 minutes until soft and bubbly.
Prepare the Fried Rice
In a large skillet or wok, heat the sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
Add the Rice and Kimchi
Stir in the cooked rice and chopped kimchi, mixing well. Add the roasted bone marrow, breaking it up into smaller pieces as you mix.
Season and Serve
Pour the soy sauce over the mixture, and add sliced green onions. Stir until everything is well combined and heated through.
Fresh Peas Preparation
Cook the Fresh Peas
In a small saucepan, melt the butter over medium heat. Add fresh peas, salt, and pepper, cooking until peas are tender, about 5 minutes.