Barq's Peanut Pie Recipe

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan and set aside.

Make the Filling

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Fold in the chopped peanuts.

Bake the Pie

Pour the filling into the prepared pie crust and spread evenly. Bake in the preheated oven for 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

Cool and Serve

Remove the pie from the oven and allow it to cool completely before serving. For the best experience, serve with house-made vanilla ice cream and drizzle with Barq's root beer caramel.