Shrimp Recipe
Make Shrimp Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp and Marinade
Cooking & Serving
Method
Shrimp and Marinade
- 1
Prepare shrimp
Rinse the shrimp under cold water and pat dry thoroughly with paper towels. If they are not already peeled and deveined, remove the shell and devein them, leaving tails on or off as preferred. Dry shrimp will sear better.
- 2
Make the marinade
In a medium bowl combine 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons minced garlic, 1 teaspoon smoked paprika, 1 teaspoon red pepper flakes, 1 teaspoon Kosher salt, and 1 teaspoon freshly ground black pepper. Whisk until combined.
- 3
Cooking & Serving
- 4
Heat the pan
Place a large skillet (cast iron or stainless steel recommended) over medium-high heat. Add 1 teaspoon olive oil and 1 tablespoon unsalted butter. Heat until the butter is foamy and the pan is shimmering but not smoking.
- 5
Sear shrimp
Add the shrimp to the hot pan in a single layer, making sure not to crowd them — cook in batches if necessary. Sear undisturbed for 1.5 to 2 minutes until the underside turns pink and golden. Flip each shrimp and cook another 1 to 1.5 minutes until opaque throughout and slightly firm to the touch. Total cook time per shrimp should be 3–4 minutes depending on size. Do not overcook or they will become rubbery.
- 6
Finish with herbs and lemon
Remove the pan from heat. Stir in 2 tablespoons chopped fresh parsley (or cilantro) and squeeze the juice of half a lemon over the shrimp. Taste and adjust seasoning with a pinch more salt or pepper if needed.
- 7