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Ingredients
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Soju & Serving
Method
Soju & Serving
- 1
Chill the bottle
Place the Saero Soju bottle in the refrigerator for at least 2–3 hours beforehand. Saero Soju is best served cold; chilling brings out a clean, smooth flavor.
- 2
Prepare glasses and ice
If you prefer your soju chilled but not diluted, put shot glasses or a highball glass in the freezer 15–20 minutes before serving. If you prefer it on the rocks, fill each serving glass with about 1/4 to 1/2 cup of ice cubes.
- 3
Open and pour
Gently open the chilled Saero Soju bottle. Pour evenly into 3–4 small shot glasses (about 90–125 ml per glass) or into a single chilled highball glass as preferred. If you want a lower ABV or a lighter mouthfeel, add 60 ml cold water to the entire bottle first, then stir gently and pour.
- 4
- 5
Storage of leftover soju
If any soju remains, reseal the bottle and keep it in the refrigerator. Consume within several days for best flavor; if water was added, consume within 24–48 hours.