Chumchurum Peach Recipe
Make Chumchurum Peach Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare peach puree (if not using store-bought)
Peel and pit 1 small ripe peach. Chop and place in a blender or food processor with 1 teaspoon water. Blend until smooth, then strain through a fine mesh if you prefer a silkier texture. Measure 2 tablespoons for the recipe.
- 2
Mix the cocktail
Fill a cocktail shaker halfway with ice. Add 3 oz Chumchurum soju, 1 oz peach schnapps, 2 tbsp fresh peach puree, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup. Add 2 dashes of peach bitters if using. Secure the lid and shake vigorously for 10–12 seconds until well chilled and slightly frothy.
- 3
Strain and serve
Fill a rocks glass or chilled coupe with fresh ice (or leave chilled if serving straight up). Double-strain the cocktail into the glass to remove ice shards and any peach solids. If serving over ice, strain over fresh ice.