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Ingredients
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Sorbet Base
Method
Preparation
Prepare the Fruit Puree
If using whole fruit, blend the fresh seasonal fruit in a blender until smooth. Strain through a fine sieve if you prefer a smoother texture.
Combine Ingredients
In a large bowl, combine the cooled simple syrup, fruit puree, green chartreuse, and fresh lemon juice. Stir until well mixed.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours to firm up before serving.