Strawberry Shortcake Cider Recipe

Macerate Strawberries

In a mixing bowl, combine the fresh strawberries and granulated sugar. Toss gently to coat the strawberries in sugar. Cover and let it sit at room temperature for about 30 minutes to allow the strawberries to release their juices.

Combine Ingredients

In a large pot, combine the macerated strawberries (including juice), water, apple juice, and lemon juice. Stir well to mix the ingredients.

Heat Mixture

Pour the mixture into a large pot and heat it over medium heat until it reaches a simmer. Avoid boiling, as this can alter the flavor. Simmer for about 10 minutes.

Cool the Mixture

Remove the pot from heat and allow the mixture to cool to room temperature. This may take about 30 minutes.

Add Yeast

Once cooled, sprinkle the champagne yeast over the mixture and stir gently to combine. Cover the pot with a clean cloth.

Fermentation

Let the cider ferment at room temperature for about 5-7 days, stirring gently once each day. You'll notice bubbles forming as fermentation occurs.

Strain and Bottle

After fermentation, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids. Transfer the liquid into clean bottles, leaving some space at the top.

Refrigerate

Seal the bottles and refrigerate the cider for at least 24 hours before serving to enhance the flavors.

Prepare Garnish

In a serving glass, add a few sliced strawberries and top with whipped cream.

Pour Cider

Carefully pour the chilled strawberry shortcake cider into the glass over the garnished strawberries.

Garnish

Add fresh mint leaves on top for aroma and garnish.

Serve

Serve immediately and enjoy your refreshing Strawberry Shortcake Cider!