Restaurants›JoJo's Restaurant & Tap House›Florida Seltzer Pineapple Mango Recipe

Florida Seltzer Pineapple Mango Recipe

Inspired by JoJo's Restaurant & Tap House
Time2h
Serves4

Hard Seltzer, 5% ABV

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Ingredients

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Base Ingredients

Flavor Ingredients

Garnish (optional)

Method

Fermentation Process

1

Prepare the Base

In a large pot, combine 3 cups of water and 0.5 cups of sugar. Heat over medium heat until sugar is completely dissolved.

2

Add Yeast

Once the sugar has dissolved, remove the pot from heat. Let the mixture cool to room temperature, then add 1 tsp of yeast. Stir gently to combine.

3

Ferment

Cover the pot with a clean cloth and let it sit at room temperature for 24 to 48 hours, or until bubbles start forming, indicating fermentation.

Flavoring Process

4

Add Flavor Ingredients

Once fermentation is evident, add 1 cup of pineapple juice, 0.5 cup of mango puree, and 2 tbs of lime juice to the mixture. Stir well to combine.

5

Bottle the Mixture

Carefully transfer the mixture to clean bottles, leaving some space at the top. Add 1 cup of seltzer water to each bottle before sealing.

6

Seal and Chill

Seal the bottles tightly and refrigerate for at least 2 days to allow the flavors to meld and carbonate.

Serving Suggestions

7

Prepare Garnish

If desired, prepare garnishes by cutting fresh pineapple into chunks and washing fresh mint leaves.

8

Serve

Pour the seltzer into a glass over ice, garnish with fresh pineapple chunks and mint leaves, and enjoy your refreshing Florida Seltzer Pineapple Mango!