Stella Recipe
Make Stella Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Dry shake (if using egg white)
Add gin, Aperol, lemon juice, elderflower liqueur, simple syrup, orange bitters and egg white to a cocktail shaker. Do not add ice yet. Secure the lid and shake vigorously for 15–20 seconds to emulsify and create foam.
- 2
Wet shake
Open the shaker and add ice (about 1 cup). Seal and shake hard for 12–15 seconds until the shaker is very cold to the touch and well chilled.
- 3
Strain
Double-strain the mixture into a chilled coupe or Nick & Nora glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and ensure a silky texture.
Garnish & Finish
- 4
- 5
If using an edible flower or star fruit slice, float it gently on the foam for an elegant presentation.
- 6
Serve immediately while the foam is fresh and the cocktail is chilled.