Restaurants›JOHN'S SEAFOOD›Turkey Neck Recipe

Turkey Neck Recipe

Inspired by JOHN'S SEAFOOD
Time2h
Serves4

30LB /BOX

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Rinse the turkey necks under cold water and pat dry. Chop the onion and mince the garlic.

2

Sear the Turkey Necks

In a large pot, heat the olive oil over medium heat. Add the turkey necks and sear them until browned on all sides, about 5-7 minutes.

3

Add Vegetables and Seasoning

Add the chopped onion, minced garlic, bay leaves, salt, black pepper, and thyme to the pot. Stir to combine.

4

Add Water and Simmer

Pour in the water and bring to a boil. Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the turkey necks are tender.

5

Serve

Remove the turkey necks from the pot and serve them warm. You can also strain the broth for a delicious soup base.