Medium Shrimp Snowcrab Special Recipe

Inspired by JOHN'S SEAFOOD

Time30m

Serves4

with 2 corn 2 potatoes

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Ingredients

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Main Ingredients

1 pound Medium shrimp, deveined

1 pound Snow crab legs

2 pieces Corn on the cob, halved

2 pieces Potatoes, cut into quarters

2 tablespoons Old Bay seasoning

1 tablespoon Celtic sea salt

1 pieces Lemon, cut into wedges

1 cup Butter, melted

4 cloves Garlic, minced

1 tablespoon Parsley, chopped

Method

Cooking Instructions

Prepare the Ingredients

Start by cleaning the shrimp and snow crab legs. Halve the corn and quarter the potatoes.

Boil the Potatoes and Corn

In a large pot, bring water to a boil. Add salt and the quartered potatoes. Cook for about 10 minutes, then add the halved corn. Continue to boil for another 5-7 minutes until potatoes are tender.

Add Shrimp and Crab

Reduce the heat to medium-low. Add the shrimp and snow crab legs to the pot. Sprinkle Old Bay seasoning on top. Cook for an additional 5-7 minutes or until the shrimp are pink and cooked through.

Prepare the Sauce

In a small bowl, mix melted butter, minced garlic, and chopped parsley together.

Serve

Drain the pot and transfer the shrimp, crab, corn, and potatoes to a large serving platter. Drizzle the garlic butter sauce over the seafood and vegetables. Garnish with lemon wedges.