Restaurants›Johnny Mac's Sports Bar & Grill›Chicken Fingers With French Fries Recipe

Chicken Fingers With French Fries Recipe

Inspired by Johnny Mac's Sports Bar & Grill
Time30m
Serves4

Enjoy our crispy Chicken Fingers served alongside golden French Fries for a classic and satisfying meal.

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Ingredients

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Chicken Fingers

Method

Preparation

1

Prepare the Chicken

Cut the chicken breasts into strips. Season them with salt, pepper, garlic powder, and paprika.

2

Set Up Breading Station

In three separate bowls, place flour in one, beaten eggs in another, and breadcrumbs in the third.

3

Bread the Chicken

Dredge each chicken strip first in flour, then dip it into the egg, and finally coat it with breadcrumbs. Repeat until all strips are breaded.

4

Fry the Chicken Fingers

Heat oil in a deep pan over medium heat. Fry the chicken fingers in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.