Restaurants›Johnny Cascone's Italian Restaurant›Sicilian Garlic & Dip For Bread Recipe

Sicilian Garlic & Dip For Bread Recipe

Name: Johnny Cascone's Italian Restaurants Sicilian Garlic & Dip For Bread Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 cloves Garlic cloves; 1 cup Extra virgin olive oil; 1 tbs Fresh parsley, chopped; 1 tsp Red pepper flakes; 2 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Inspired by Johnny Cascone's Italian Restaurant

Time25m

Serves4

pint size

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Ingredients

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Method

Preparation

Peel the garlic cloves and finely chop them. You should have about 10 to 12 cloves.

In a small saucepan, add the chopped garlic and pour in the extra virgin olive oil.

Heat the saucepan over low heat. Allow the garlic to simmer gently in the oil for about 10 minutes, stirring occasionally. Do not let the garlic brown, as it will become bitter.

Once the garlic is fragrant and soft, remove the saucepan from heat and let it cool slightly.

Mixing

In a mixing bowl, combine the cooled garlic oil mixture with chopped parsley, red pepper flakes, lemon juice, salt, and black pepper.

Stir well until all ingredients are nicely incorporated.

Storing

Transfer the garlic dip to a pint-sized jar or container, ensuring it's sealed tightly.

Store in the refrigerator for up to one week. The flavors will meld and improve over time.