Red Wine Jus Recipe

inspired by

@joeyvalleyfair

Sep 26 2025

•

30m

•

Serves 4

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Recipe information

Make Red Wine Jus in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Chop Shallots and Garlic

Finely chop the shallots and garlic cloves. This will help release their flavors during cooking.

Cooking

2. Combine Ingredients

In a medium saucepan, combine the red wine, beef stock, chopped shallots, and garlic. Stir well to mix all ingredients.

3. Add Thyme

Add the fresh thyme to the mixture. This will infuse the jus with aromatic flavor.

4. Simmer the Mixture

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for about 15-20 minutes, or until the liquid has reduced by half.

5. Season the Jus

Once the liquid has reduced, taste the jus and season with salt and black pepper to your preference.

6. Finish with Butter

Remove the saucepan from heat and stir in the butter until melted. This will add richness and gloss to the jus.

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