Makers Mark Peach Brulee Recipe
Make Makers Mark Peach Brulee Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prep the Peaches
Preheat the oven to 375°F (190°C). Cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.
Make the Bourbon Sauce
In a saucepan over medium heat, combine the Makers Mark Bourbon, granulated sugar, and a pinch of salt. Stir until the sugar has dissolved and the mixture is slightly thickened, about 5 minutes.
Prepare the Cream Mixture
In a separate bowl, whisk together the heavy cream and vanilla extract until soft peaks form. Set aside.
Assembly
Combine Ingredients
Pour the bourbon sauce evenly over the peach halves. Then, spoon the whipped cream mixture over the top of each peach half.
Brulee the Topping
Sprinkle the additional granulated sugar over the whipped cream on each peach half. Using a kitchen torch, caramelize the sugar until golden and bubbly. If you don’t have a torch, place the baking dish under a broiler for 2-3 minutes, watching closely to avoid burning.
Serving
Garnish and Serve
Garnish the bruleed peaches with fresh mint leaves and serve warm. Enjoy your Makers Mark Peach Brulee!