Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Tuna
Season the yellowfin tuna with salt and pepper. Heat a skillet over high heat and sear the tuna for 1-2 minutes on each side for rare. Remove from heat and let it rest for a few minutes before slicing.
Prepare the Fruits
Peel and dice the mango and avocado into small cubes.
Make the Dressing
In a small bowl, mix together chopped cilantro, grated ginger, lime juice, and a drizzle of olive oil. Adjust seasoning with salt and pepper to taste.
Assemble the Salad
In a large bowl, combine the diced mango, avocado, and peanuts. Add the sliced tuna on top and drizzle with cilantro ginger dressing. Gently toss to combine.
Serve
Serve the salad immediately, topped with crispy wontons for added crunch.