Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
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Ingredients
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Chicken Filling
Sweet Soy Ginger Glaze
Spicy Aioli
Lettuce Wraps
Method
Preparing the Chicken Filling
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts until no longer pink, about 6-8 minutes. Remove from skillet and let cool before shredding.
Make the Filling
In the same skillet, add soy sauce, ginger, garlic, red bell pepper, green onions, and shredded chicken. Stir and cook for another 3-5 minutes until heated through.
Making the Sweet Soy Ginger Glaze
Combine Ingredients
In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, and grated ginger. Bring to a simmer and cook until slightly thickened, about 5 minutes.
Preparing the Spicy Aioli
Mix Aioli
In a bowl, combine mayonnaise, Sriracha, lime juice, and garlic powder. Mix well and set aside.
Assembly
Assemble the Wraps
On each lettuce leaf, add a scoop of the chicken filling, drizzle with sweet soy ginger glaze, and top with chopped peanuts and crispy wonton strips. Serve with a side of spicy aioli.