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Ingredients
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Sushi Cone Ingredients
Method
Preparation Instructions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then mix with rice vinegar, sugar, and salt while it’s still warm. Let it cool slightly.
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices.
Assemble the Sushi Cone
Cut the nori sheets in half diagonally. Place a small amount of sushi rice on the bottom left corner of the nori. Add a few slices of avocado and 2-3 tempura prawns on top of the rice. Drizzle with spicy mayo and sprinkle with tobiko.
Roll the Cone
Starting from the left corner, roll the nori diagonally to form a cone shape, enclosing the filling. Use a little water to seal the edge of the nori if needed.
Serve
Serve immediately with extra spicy mayo on the side for dipping.