Steak & Ravioli Recipe

Inspired by JOEY Uptown

Time30m

Serves2

sliced grilled sirloin, black truffle ravioli | 11oz NY Striploin +17 | 7oz Filet Mignon +20.50

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Ingredients

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1
Prepare the Steak
Season the NY Striploin with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a grill pan or skillet over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.
2
Cook the Ravioli
While the steak is resting, bring a large pot of salted water to a boil. Add the black truffle ravioli and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
3
Combine and Serve
Slice the grilled steak against the grain. In a large bowl, toss the cooked ravioli with the remaining tablespoon of olive oil and chopped fresh parsley. Serve the sliced steak on top of the ravioli.