Recipe information
Make Hummus in just 15m. tzatziki, dill + olives, crispy pita
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Hummus Ingredients
Preparation
Preparation Instructions
1. Make the Hummus
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
2. Adjust Consistency
If the hummus is too thick, add a little more water or olive oil to reach your desired consistency.
3. Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika on top, and serve with crispy pita chips.
Local Coupons
No local coupons found for this recipe's ingredients.