Grilled Chicken Club Recipe

Inspired by JOEY Uptown

Time30m

Serves2

spicy mayo, aged cheddar, smoky bacon

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Ingredients

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Main Ingredients

2 pieces Boneless, skinless chicken breasts

6 slices Smoky bacon

4 slices Aged cheddar cheese

4 slices Whole wheat sandwich bread

1 cup Romaine lettuce

1 medium Tomato

2 tablespoons olive oil

4 tablespoons Spicy mayo

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Chicken

Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes.

Cook the Bacon

While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Toast the Bread

Lightly toast the bread slices on the grill or in a toaster.

Assemble the Sandwich

On one slice of toasted bread, spread 1 tablespoon of spicy mayo. Layer with lettuce, sliced grilled chicken, aged cheddar, crispy bacon, and tomato slices. Top with another slice of bread and repeat for the second sandwich.

Serve

Cut the sandwiches in half and serve immediately with extra spicy mayo on the side if desired.