Baja Cauliflower Tacos Recipe

Preparation Steps

1. 1

   Prepare the Cauliflower

   Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, chili powder, garlic powder, cumin, and salt. Spread them on a baking sheet and roast for about 25 minutes until golden and crispy.

2. 2

   Make the Peanut Salsa Macha

   In a skillet, toast the peanuts and dried chilies until fragrant. Blend them with garlic and olive oil until smooth. Adjust with salt to taste.

3. 3

   Prepare the Salsa Verde

   Boil tomatillos until soft, then blend with cilantro, lime juice, and salt to taste until smooth.

4. 4

   Make the Corn Guacamole

   In a bowl, mash the avocados and mix in corn, lime juice, salt, and chopped cilantro.

5. 5

   Assemble the Tacos

   Warm the corn tortillas and fill them with roasted cauliflower, drizzle with peanut salsa macha, salsa verde, and corn guacamole. Top with Valentina hot sauce to taste.