Recipe information
peanut salsa macha, salsa verde, corn guacamole, valentina's, fries
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Taco Components
Preparation Steps
1. Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, chili powder, garlic powder, cumin, and salt. Spread them on a baking sheet and roast for about 25 minutes until golden and crispy.
2. Make the Peanut Salsa Macha
In a skillet, toast the peanuts and dried chilies until fragrant. Blend them with garlic and olive oil until smooth. Adjust with salt to taste.
3. Prepare the Salsa Verde
Boil tomatillos until soft, then blend with cilantro, lime juice, and salt to taste until smooth.
4. Make the Corn Guacamole
In a bowl, mash the avocados and mix in corn, lime juice, salt, and chopped cilantro.
5. Assemble the Tacos
Warm the corn tortillas and fill them with roasted cauliflower, drizzle with peanut salsa macha, salsa verde, and corn guacamole. Top with Valentina hot sauce to taste.