Baja Cauliflower Tacos Recipe

Prepare the Cauliflower

Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, chili powder, garlic powder, cumin, and salt. Spread them on a baking sheet and roast for about 25 minutes until golden and crispy.

Make the Peanut Salsa Macha

In a skillet, toast the peanuts and dried chilies until fragrant. Blend them with garlic and olive oil until smooth. Adjust with salt to taste.

Prepare the Salsa Verde

Boil tomatillos until soft, then blend with cilantro, lime juice, and salt to taste until smooth.

Make the Corn Guacamole

In a bowl, mash the avocados and mix in corn, lime juice, salt, and chopped cilantro.

Assemble the Tacos

Warm the corn tortillas and fill them with roasted cauliflower, drizzle with peanut salsa macha, salsa verde, and corn guacamole. Top with Valentina hot sauce to taste.