Peach Brulee Reserve Bourbon Recipe
A refreshing cocktail made with peach brulee and reserve bourbon.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Peaches
Start by washing and slicing the fresh peaches. Remove the pit and chop them into small pieces.
Caramelize the Peaches
In a skillet over medium heat, add the chopped peaches and sprinkle with granulated sugar. Cook for about 5-7 minutes until the peaches are softened and the sugar has melted, creating a brulee effect. Remove from heat and let cool slightly.
Mix the Cocktail
In a cocktail shaker, add the caramelized peach mixture, reserve bourbon, fresh lemon juice, and simple syrup. Add ice cubes to the shaker.
Shake the Ingredients
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. If desired, you can use a fine mesh strainer to remove any peach pulp.
Garnish
Garnish with a fresh peach slice and a few mint leaves for an aromatic touch.