Restaurants›JOEY Sherwood›Peppercorn Sauce Recipe

Peppercorn Sauce Recipe

Inspired by JOEY Sherwood
Time20m
Serves4

Make Peppercorn Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sauce Ingredients

Method

Preparation Steps

1

Crush the Peppercorns

Using a mortar and pestle or a spice grinder, coarsely crush the black peppercorns and set aside.

2

Sauté Shallots

In a saucepan over medium heat, melt the butter. Add the finely chopped shallot and sauté for about 3-4 minutes until translucent.

3

Add Broth and Pepper

Pour in the beef or vegetable broth and add the crushed peppercorns. Bring to a simmer and cook for 5 minutes, allowing flavors to blend.

4

Add Cream and Soy Sauce

Stir in the heavy cream and soy sauce. Continue to simmer for an additional 5-7 minutes until the sauce thickens slightly.

5

Season and Garnish

Add salt to taste, then remove from heat. Stir in chopped parsley before serving.