Mini Steak French Dips recipe served on a plate, by JOEY Sherwood
Jul 17 2026
Restaurants›JOEY Sherwood›Mini Steak French Dips Recipe

Mini Steak French Dips Recipe

Inspired by JOEY Sherwood
Time30m
Serves4

Served with a rich dipping sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the steak with black pepper. In a skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes on each side until cooked to your desired doneness. Remove from heat and let rest.

2

Make the Dipping Sauce

In the same skillet, add sliced onions and minced garlic. Sauté until onions are caramelized. Add beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes.

3

Slice the Steak

Once the steak has rested, slice it thinly against the grain.

4

Assemble the Dips

Split the French rolls, fill each with slices of steak, and top with cheese if using.

5

Serve

Serve the mini steak sandwiches with a small cup of the dipping sauce on the side for dipping.