Blue Cheese Fries Recipe
Make Blue Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into fries.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Prepare the Topping
In a bowl, mix the crumbled blue cheese, sour cream, chopped chives, and black pepper until well combined.
Assemble the Dish
Place the hot fries on a serving platter, drizzle the blue cheese mixture over the top, and serve immediately.