Field Green Salad Recipe
fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette
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Ingredients
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Salad Base
Maple Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the field greens and sliced apple. Toss gently to mix.
Add Cheese and Nuts
Sprinkle the crumbled gorgonzola cheese and spiced pecans over the salad mixture.
Maple Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl or jar, whisk together the maple syrup, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
Dress the Salad
Drizzle the prepared maple vinaigrette over the salad just before serving. Toss lightly to coat the greens evenly.