sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5

In a bowl, combine soy sauce, grated ginger, minced garlic, and honey. Add the boneless chicken breast, ensuring it is coated well. Let it marinate for at least 30 minutes.

Prepare the Marinade

After marinating, cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes. Remove from heat and let it rest before shredding.

Cook the Chicken

In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring frequently.

Prepare the Sweet Soy Ginger Glaze

In each lettuce leaf, layer shredded chicken, drizzle with the sweet soy ginger glaze, and top with crushed crispy wontons, chopped peanuts, and a dollop of spicy aioli. Serve immediately.

Assemble the Wraps

Boneless chicken breast

Soy sauce

Fresh ginger, grated

szechuan chicken lettuce wraps

Recipe information

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