Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
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Ingredients
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Chicken Marinade
Glaze
Wrap Assembly
Method
Marinating Chicken
Prepare the Marinade
In a bowl, combine soy sauce, grated ginger, minced garlic, and honey. Add the boneless chicken breast, ensuring it is coated well. Let it marinate for at least 30 minutes.
Cooking Chicken
Cook the Chicken
After marinating, cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes. Remove from heat and let it rest before shredding.
Making the Glaze
Prepare the Sweet Soy Ginger Glaze
In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring frequently.
Assembling the Wraps
Assemble the Wraps
In each lettuce leaf, layer shredded chicken, drizzle with the sweet soy ginger glaze, and top with crushed crispy wontons, chopped peanuts, and a dollop of spicy aioli. Serve immediately.
