Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Glaze
Wrap Assembly
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, combine soy sauce, grated ginger, minced garlic, and honey. Add the boneless chicken breast, ensuring it is coated well. Let it marinate for at least 30 minutes.
Cooking Chicken
- 2
Cook the Chicken
After marinating, cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes. Remove from heat and let it rest before shredding.
Making the Glaze
- 3
Prepare the Sweet Soy Ginger Glaze
In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring frequently.
Assembling the Wraps
- 4
Assemble the Wraps
In each lettuce leaf, layer shredded chicken, drizzle with the sweet soy ginger glaze, and top with crushed crispy wontons, chopped peanuts, and a dollop of spicy aioli. Serve immediately.
