Steak & Ravioli Bianco recipe served on a plate, by Pekin the Chef
RecipesJOEY RideauSteak & Ravioli Bianco

Steak & Ravioli Bianco Recipe

inspired by

@joeyrideau

Nov 28 2024

•

30m

•

Serves 2

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Recipe information

Make Steak & Ravioli Bianco in just 30m. sliced grilled sirloin, prawns, grana padano, truffle beurre sauce | 6oz CAB Sirloin +4.50 | 6oz Filet Mignon +26

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Ingredients

Steak

Ravioli

Sauce

Prawns

Preparation

Steak Preparation

1. Grill the Steak

Season the CAB sirloin with salt and black pepper. Preheat a grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Ravioli Cooking

2. Cook the Ravioli

In a large pot, bring water to a boil and add salt. Add the cheese ravioli and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Prawns Cooking

3. Sauté the Prawns

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add the prawns, lemon juice, salt, and pepper. Cook for about 3-4 minutes, or until prawns are pink and cooked through.

Sauce Preparation

4. Make the Truffle Butter Sauce

In a small saucepan, melt the butter over low heat. Once melted, stir in truffle oil and grated Grana Padano cheese until well combined. Remove from heat.

Assembly

5. Plate the Dish

On a plate, arrange a serving of ravioli, top with sliced grilled sirloin, sautéed prawns, and drizzle with the truffle butter sauce. Garnish with extra Grana Padano if desired.

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