sliced grilled sirloin, prawns, grana padano, truffle beurre sauce | 6oz CAB Sirloin +4.50 | 6oz Filet Mignon +26

Season the CAB sirloin with salt and black pepper. Preheat a grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Grill the Steak

In a large pot, bring water to a boil and add salt. Add the cheese ravioli and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Cook the Ravioli

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add the prawns, lemon juice, salt, and pepper. Cook for about 3-4 minutes, or until prawns are pink and cooked through.

Sauté the Prawns

In a small saucepan, melt the butter over low heat. Once melted, stir in truffle oil and grated Grana Padano cheese until well combined. Remove from heat.

Make the Truffle Butter Sauce

On a plate, arrange a serving of ravioli, top with sliced grilled sirloin, sautéed prawns, and drizzle with the truffle butter sauce. Garnish with extra Grana Padano if desired.

steak & ravioli bianco

Recipe information

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