Recipe information
avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips
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Ingredients
Seafood
Vegetables & Herbs
Dressing
Others
Preparation
Preparation
1. Prepare the Seafood
Dice the scallops and prawns into small, bite-sized pieces and place them in a bowl.
2. Mix Vegetables
Finely chop the red onion, cilantro, and mint, then add to the bowl with the seafood.
Dressing
1. Make the Dressing
In a small bowl, combine the finely chopped lemongrass, pineapple juice, and lime juice. Mix well.
2. Combine
Pour the dressing over the seafood and vegetable mixture. Toss gently to coat all ingredients.
Serving
1. Serve
Scoop the ceviche into a serving dish and top with diced avocado. Serve with yellow corn tortilla chips on the side.