Scallop & Prawn Ceviche recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›JOEY Rideau›Scallop & Prawn Ceviche Recipe

Scallop & Prawn Ceviche Recipe

Inspired by JOEY Rideau
Time30m
Serves4

avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

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Ingredients

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Seafood

Vegetables & Herbs

Dressing

Others

Method

Preparation

  1. 1

    Prepare the Seafood

    Dice the scallops and prawns into small, bite-sized pieces and place them in a bowl.

  2. 2

    Mix Vegetables

    Finely chop the red onion, cilantro, and mint, then add to the bowl with the seafood.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, combine the finely chopped lemongrass, pineapple juice, and lime juice. Mix well.

  2. 4

    Combine

    Pour the dressing over the seafood and vegetable mixture. Toss gently to coat all ingredients.

Serving

  1. 5

    Serve

    Scoop the ceviche into a serving dish and top with diced avocado. Serve with yellow corn tortilla chips on the side.

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