Scallop & Prawn Ceviche recipe served on a plate, by Pekin the Chef
RecipesJOEY RideauScallop & Prawn Ceviche

Scallop & Prawn Ceviche Recipe

inspired by

@joeyrideau

Jul 17 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Scallop & Prawn Ceviche in just 30m. avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Seafood

Vegetables & Herbs

Dressing

Others

Preparation

Preparation

1. Prepare the Seafood

Dice the scallops and prawns into small, bite-sized pieces and place them in a bowl.

2. Mix Vegetables

Finely chop the red onion, cilantro, and mint, then add to the bowl with the seafood.

Dressing

3. Make the Dressing

In a small bowl, combine the finely chopped lemongrass, pineapple juice, and lime juice. Mix well.

4. Combine

Pour the dressing over the seafood and vegetable mixture. Toss gently to coat all ingredients.

Serving

5. Serve

Scoop the ceviche into a serving dish and top with diced avocado. Serve with yellow corn tortilla chips on the side.

Local Coupons

No local coupons found for this recipe's ingredients.