Roasted Corn Guacamole Recipe
Cilantro, fresh lime, cherry tomatoes, serranos, feta cheese, warm tortilla chips
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Ingredients
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Guacamole
Tortilla Chips
Method
Preparation
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn on a baking sheet and roast for 20-25 minutes, until lightly charred. Remove from oven and set aside to cool.
- 2
Prepare the Guacamole
In a large mixing bowl, mash the ripe avocados with a fork until smooth. Add the roasted corn, fresh lime juice, chopped cilantro, diced cherry tomatoes, and minced serrano pepper. Mix gently to combine.
- 3
Add Feta
Fold in the crumbled feta cheese and season with salt and pepper to taste.
- 4
Serve
Serve the guacamole with warm tortilla chips for dipping.
