Recipe information
carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Meat
Cheese
Bread
Au Jus
Steak Preparation
1. Cook the Steak
Season the New York strip steak with salt and black pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.
2. Slice the Steak
After resting, carve the steak into thin slices against the grain.
Au Jus Preparation
1. Make the Au Jus
In a small pot, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Allow to simmer for about 10 minutes to blend the flavors.
Garlic Toast Preparation
1. Prepare the Garlic Toast
Preheat your oven to 375°F (190°C). In a small bowl, mix butter and minced garlic. Slice the French baguette in half lengthwise and spread the garlic butter mixture evenly on both halves. Place on a baking sheet and bake for 10-12 minutes until golden and crispy.
Assembly
1. Assemble the Mini Dips
Top each piece of garlic toast with sliced steak and a generous portion of Gruyere cheese. If desired, you can broil for 1-2 minutes until the cheese is melted. Serve with a small bowl of au jus for dipping.