Korean Fried Cauliflower Recipe
sweet + spicy, korean chilli miso paste, toasted sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large bowl, combine the cornstarch, garlic powder, ginger powder, and salt. Add water gradually and whisk until you get a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
- 4
- 5
Fry the Cauliflower
Fry the cauliflower florets in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 6
Prepare the Sauce
In a small bowl, mix together the Korean chili miso paste, soy sauce, and honey or maple syrup.
- 7
Combine and Serve
Toss the fried cauliflower with the sauce until well coated. Sprinkle with toasted sesame seeds before serving.
