Recipe information
sweet + spicy, korean chilli miso paste, toasted sesame seeds
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Main Ingredients
Cooking Instructions
1. Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
2. Make the Batter
In a large bowl, combine the cornstarch, garlic powder, ginger powder, and salt. Add water gradually and whisk until you get a smooth batter.
3. Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
4. Heat the Oil
In a deep pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Cauliflower
Fry the cauliflower florets in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
6. Prepare the Sauce
In a small bowl, mix together the Korean chili miso paste, soy sauce, and honey or maple syrup.
7. Combine and Serve
Toss the fried cauliflower with the sauce until well coated. Sprinkle with toasted sesame seeds before serving.