JOEY Cheeseburger recipe served on a plate, by Pekin the Chef
RecipesJOEY RideauJOEY Cheeseburger

Joey Cheeseburger Recipe

inspired by

@joeyrideau

Apr 14 2026

•

30m

•

Serves 2

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Recipe information

Make Joey Cheeseburger in just 30m. double patties, cheddar cheese, pickles, lettuce, roasted onion aioli | add bacon +3.00

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Ingredients

Burger Patties

Toppings

Roasted Onion Aioli

Burger Buns

Preparation

Prepare the Patties

1. Form the Patties

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal parts and form into patties.

2. Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

Make the Roasted Onion Aioli

3. Combine Ingredients

In a bowl, mix mayonnaise, roasted onions, garlic powder, and lemon juice until well combined.

Assemble the Burger

4. Build the Burger

On the bottom half of each burger bun, spread a generous amount of roasted onion aioli. Place a lettuce leaf, followed by a patty, a slice of cheddar cheese, pickles, and bacon if desired. Top with the other half of the bun.

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