Crème Brulée Cheesecake Recipe
Recipe information
Make Crème Brulée Cheesecake in just 2h 10m. fresh strawberry compote, whipped cream
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Ingredients
Crème Brûlée Cheesecake
Strawberry Compote
Whipped Cream
Crème Brûlée Cheesecake
1. Prepare the Crust
Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Cheesecake Batter
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream until fully combined.
3. Bake the Cheesecake
Pour the cheesecake batter over the cooled crust. Bake for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
4. Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, sprinkle the top with sugar and use a kitchen torch to caramelize the sugar until golden brown.
Strawberry Compote
Whipped Cream
6. Make the Whipped Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
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