Recipe information
2 tacos, fried cauliflower, guacamole, valentina’s, fries
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Ingredients
Taco Filling
Guacamole
Taco Assembly
Preparation
Prepare Cauliflower
1. Coat and Fry Cauliflower
In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper. Dip cauliflower florets in water then coat with the flour mixture. Heat vegetable oil in a deep pan and fry the coated cauliflower until golden brown. Remove and drain on paper towels.
Make Guacamole
1. Mash Avocados
In a mixing bowl, mash the ripe avocados. Add lime juice, salt, diced tomatoes, chopped cilantro, and minced garlic. Mix until well combined. Adjust seasoning to taste.
Assemble Tacos
1. Build the Tacos
Warm corn tortillas in a skillet. Fill each tortilla with fried cauliflower, a generous scoop of guacamole, and drizzle with Valentina hot sauce. Serve with a side of French fries.