RestaurantsJOEY LansdowneMakers Mark Peach Brulee Recipe

Makers Mark Peach Brulee Recipe

Inspired by JOEY Lansdowne
Time15m
Serves1

A delicious cocktail made with Makers Mark bourbon.

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Ingredients

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Cocktail Base

Garnish

Method

Cocktail Preparation

1

Prepare the Cocktail Base

In a cocktail shaker, combine Maker's Mark Bourbon, peach puree, fresh lemon juice, and simple syrup.

2

Shake the Mixture

Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

3

Strain into Glass

Strain the mixture into a chilled cocktail glass.

Garnishing

4

Prepare the Peach Garnish

Take the peach slices and place them on a heat-proof surface.

5

Caramelize the Peaches

Sprinkle brown sugar over the peach slices and use a kitchen torch to caramelize the sugar until golden brown. This should take about 1-2 minutes.

6

Finish the Cocktail

Garnish the cocktail with the caramelized peach slices and mint leaves for an aromatic finish.