Parmesan Dip Usa Recipe

Mince Garlic

Peel and finely grate or mince 2 cloves garlic. If you prefer a milder garlic flavor, smash and let sit 10 minutes before using to mellow the bite.

Finely chop the parsley and thinly slice the chives. Measure out the rest of the ingredients so they are ready to combine.

Combine Base Ingredients

In a medium mixing bowl, add 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup softened cream cheese. Whisk until smooth and homogenous, using a spatula to break up any cream cheese lumps.

Add Parmesan and Liquids

Stir in 1 cup grated Parmesan cheese. Add 2 tablespoons milk to loosen the mixture slightly so the dip is spreadable but still thick. If you prefer a thinner consistency, add up to 1 additional tablespoon milk.

Season

Add the grated/minced garlic, 1 tablespoon fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon freshly ground black pepper and 1/4 teaspoon salt. Mix thoroughly and taste. Adjust salt, pepper or lemon to balance the flavor.

Optional Heat

If using, stir in 1/4 teaspoon red pepper flakes or 1/2 teaspoon hot sauce for a spicy kick. Mix until evenly distributed.

Add Herbs

Fold in 2 tablespoons chopped parsley and 1 tablespoon sliced chives, reserving a small pinch of each for garnish.

Transfer the dip to a serving bowl. Sprinkle the top with the reserved parsley, chives and 2 tablespoons extra grated Parmesan.

Chill (recommended)

Cover the bowl and chill for at least 30 minutes to allow flavors to meld. The dip will thicken slightly as it chills. If serving immediately, allow 10 minutes for flavors to marry.

Serve chilled or at cool room temperature with raw vegetables, chips, toasted baguette slices or as a spread for sandwiches. Stir briefly before serving if the dip has separated slightly in the refrigerator.