Happy Hour recipe served on a plate, by JOEY King St
Jul 14 2026
RestaurantsJOEY King StHappy Hour Recipe

Happy Hour Recipe

Inspired by JOEY King St
Time30m
Serves2

Make Happy Hour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Snack Ingredients

Method

Cocktail Preparation

1

Prepare the Cocktail

In a cocktail shaker, combine the vodka, cranberry juice, lime juice, and simple syrup.

2

Shake and Strain

Add ice cubes to the shaker, cover, and shake well for about 15 seconds. Strain the mixture into a chilled glass.

3

Garnish

Garnish the cocktail with a fresh lime wedge on the rim of the glass.

Snack Preparation

4

Prepare the Pita Chips

Cut the pita bread into triangles and place them on a baking sheet.

5

Season and Drizzle

Drizzle the pita chips with olive oil and sprinkle with salt and black pepper to taste.

6

Bake

Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden and crispy.

7

Prepare Vegetables

While the pita chips are baking, chop the cucumber and halve the cherry tomatoes.

8

Serve

Serve the baked pita chips with a side of hummus and the chopped vegetables.