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Ingredients
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Sushi Cone Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.
Prepare Tempura Prawns
Heat oil in a deep pan. Coat the prawns in tempura batter and fry until golden brown. Drain on paper towels.
Slice Avocado
Cut the avocado in half, remove the pit, and slice into thin strips.
Assemble Sushi Cones
Cut the nori sheets in half. Place a spoonful of sushi rice on the nori and shape into a cone. Add tempura prawns, avocado slices, a drizzle of spicy mayo, and a sprinkle of tobiko.
Serve
Serve the sushi cones immediately for the best texture and flavor.