Steak Frites recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›JOEY Kelowna›Steak Frites Recipe

Steak Frites Recipe

Inspired by JOEY Kelowna
Time30m
Serves1

6oz CAB sirloin, garlic butter, rocket greens, cherry tomatoes, fries

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Ingredients

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Steak

Salad

Fries

Method

Cooking the Steak

1

Prepare the Steak

Season the CAB sirloin steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add garlic butter. Once melted, add the steak to the skillet.

2

Cook the Steak

Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Making the Salad

3

Prepare the Salad

In a bowl, combine rocket greens and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, and toss to combine.

Cooking the Fries

4

Cook the Fries

Prepare the frozen French fries according to package instructions. Once cooked, season with salt to taste.

Plating

5

Serve

On a plate, serve the cooked steak alongside the fries and the salad. Drizzle any remaining garlic butter over the steak if desired.