Roasted Corn Guacamole Recipe
Cilantro, fresh lime, cherry tomatoes, serranos, feta cheese, warm tortilla chips
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Ingredients
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Ingredients
Method
Directions
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn evenly on a baking sheet and roast for 15-20 minutes until slightly charred, stirring halfway through.
Prepare the Avocado
While the corn is roasting, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy.
Mix the Ingredients
Add the roasted corn, chopped cilantro, lime juice, diced cherry tomatoes, finely chopped serrano peppers, and crumbled feta cheese into the bowl with the mashed avocado. Stir gently to combine.
Season
Season the guacamole with salt and pepper to taste. Adjust lime juice if needed.
Serve
Serve the roasted corn guacamole with warm tortilla chips on the side for dipping.