Peanut Prawn Curry Recipe
seared prawns, malaysian coconut curry, rice noodles, roasted broccoli
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Ingredients
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Prawn Curry
Rice Noodles
Roasted Broccoli
Method
Cooking Instructions
Roasting the Broccoli
Preheat the oven to 200°C (400°F). Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, or until tender and slightly charred.
Preparing the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
Making the Curry
In a large pan, heat vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Stir in the Malaysian curry paste and cook for 1-2 minutes. Pour in coconut milk, fish sauce, brown sugar, and lime juice. Simmer for 5 minutes.
Cooking the Prawns
Add the prawns to the curry sauce and cook for 3-4 minutes, or until prawns are fully cooked. Stir in chopped cilantro just before serving.
Serving
To serve, place a portion of rice noodles in a bowl, ladle the prawn curry over the top, and add roasted broccoli on the side.