Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
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Ingredients
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For the Chicken Filling
For the Sweet Soy Ginger Glaze
For the Spicy Aioli
Method
Prepare the Glaze
Make the Sweet Soy Ginger Glaze
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens, about 5 minutes. Set aside.
Cook the Chicken
Cook the Chicken Filling
In a skillet over medium-high heat, add ground chicken. Cook until browned and fully cooked, about 7-10 minutes. Stir in minced ginger, garlic, red bell pepper, and green onions. Cook for an additional 3-4 minutes.
Add the Glaze
Pour the sweet soy ginger glaze over the chicken mixture and stir to combine. Cook for another 2-3 minutes until heated through.
Make the Spicy Aioli
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise, sriracha, lime juice, and garlic powder until well combined. Adjust spiciness to taste.
Assemble the Wraps
Serve
To assemble, spoon the chicken filling into the center of a lettuce leaf, top with crispy wontons, chopped peanuts, and a drizzle of spicy aioli. Roll up and enjoy!