sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5

In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens, about 5 minutes. Set aside.

Make the Sweet Soy Ginger Glaze

In a skillet over medium-high heat, add ground chicken. Cook until browned and fully cooked, about 7-10 minutes. Stir in minced ginger, garlic, red bell pepper, and green onions. Cook for an additional 3-4 minutes.

Cook the Chicken Filling

Pour the sweet soy ginger glaze over the chicken mixture and stir to combine. Cook for another 2-3 minutes until heated through.

Add the Glaze

In a small bowl, mix together mayonnaise, sriracha, lime juice, and garlic powder until well combined. Adjust spiciness to taste.

Prepare the Spicy Aioli

To assemble, spoon the chicken filling into the center of a lettuce leaf, top with crispy wontons, chopped peanuts, and a drizzle of spicy aioli. Roll up and enjoy!

Serve

Ground chicken

Soy sauce

Fresh ginger, minced

Garlic, minced

Red bell pepper, diced

Green onions, chopped

Peanuts, chopped

Wontons, crispy

Lettuce leaves (butter or romaine)

Brown sugar

Rice vinegar

Sesame oil

Cornstarch

Water

Mayonnaise

Sriracha

Lime juice

Garlic powder

Szechuan Chicken Lettuce Wraps

szechuan chicken lettuce wraps

Recipe information

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